Food. #8

In addition to the ajvar recipe, which I showed you in the last food-post, here's one way to prepare a meal with it. 

// VEGAN PIZZA // 

I used this recipe for the pizza dough and it is the best I've tried so far.
Here's a quick translation:

ingredients: 

1 kg flour

1 tablespoon sea salt

2 packages dry yeast 

1 tablespoon sugar 

4 tablespoons olive oil

650 ml lukewarm water

Sift together flour and salt in a big bowl. In a sauce pan mix together yeast, sugar, oil and water and let that sit for a couple of minutes. Then fill the mixture into the bowl with the flour and salt and mix/knead until you have an elastic pizza dough. Put the dough back in the bowl and sprinkle a bit of flour on top, cover the bowl with a damp kitchen towel and put it in a warm place. Wait for about an hour. 

The dough should double it's size within that time. 

After one hour start to knead the dough again till all the air inside is gone, you might need a little more flour. Form your pizza (that's enough for about 4-6 pizzas), put on the desired toppings and bake for about 15 minutes at 200°C. 

I used only half of that recipe and got one pizza as well as five little pizza buns. 

For my toppings I used the ajvar instead of the traditional tomato, sweet corn and champignons. 

After baking I also added some rucola and seasoned the pizza with a bit of white balsamic vinegar, olive oil, salt and pepper.
The pizza absolutely did non need any cheese at all.